Russian Kraut Recipe
Lightly marinated, crisp cabbage, carrots, toasted caraway seeds & cold-pressed sunflower oil
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Toast the Caraway Seeds
In a dry skillet over medium heat, toast the caraway seeds for 2-3 minutes until fragrant. Be careful not to burn them.
- 2
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
- 3
Mix the Dressing
In a small bowl, whisk together the sunflower oil, apple cider vinegar, salt, and black pepper.
- 4
Combine Everything
Pour the dressing over the cabbage and carrots. Add the toasted caraway seeds and fresh dill (if using). Toss everything together until well combined.
- 5
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
- 6
Serve
Give the kraut a good toss before serving. Enjoy as a side dish!
