Russian Bread Basket Recipe
Experience a delightful assortment of traditional Russian breads, featuring a variety of flavors and textures, perfect for sharing or savoring on your own.
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Prepare Yeast Mixture
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour, rye flour, caraway seeds, and salt. Create a well in the center and add the yeast mixture and vegetable oil.
- 3
Knead the Dough
Mix until a dough forms, then transfer it to a floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- 5
Shape the Dough
Punch down the risen dough and divide it into small balls. Shape each ball into a round loaf or roll.
- 6
Second Rise
Place the shaped loaves on a baking tray lined with parchment paper. Cover and let rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Bake the bread for 25-30 minutes, or until golden brown and hollow sounding when tapped.
- 9
Cool and Serve
Remove from the oven, allow to cool on a wire rack before serving.
