Rice Pilaf Recipe

Directions

1. 1

   Sauté the Vegetables

   In a medium saucepan, melt the butter over medium heat. Add the chopped onion and diced carrot, cooking until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Toast the Rice

   Add the long-grain white rice to the saucepan, stirring to coat the rice with the butter and vegetables. Cook for about 2-3 minutes until the rice is lightly toasted.

3. 3

   Add Broth and Seasonings

   Pour in the chicken broth and add salt and black pepper. Stir to combine and bring the mixture to a boil.

4. 4

   Simmer the Pilaf

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.

5. 5

   Fluff and Serve

   Remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and stir in the chopped parsley before serving.