Olivier Recipe

Time1h

Serves6

Traditional Russian potato salad with carrots, peas, eggs, ham & mayonnaise

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Ingredients

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1
Cook the Vegetables
Peel and dice the potatoes and carrots. Boil them separately in salted water until tender, about 15-20 minutes. Drain and let cool.
2
Prepare the Other Ingredients
While the potatoes and carrots cool, cook the frozen peas in boiling water for 2-3 minutes, then drain and cool. Dice the ham into small pieces and chop the hard-boiled eggs.
3
Combine Ingredients
In a large mixing bowl, combine the cooled potatoes, carrots, peas, ham, and chopped eggs.
4
Add Mayonnaise
Add mayonnaise to the mixture and season with salt and black pepper to taste. Gently mix until everything is well-coated.
5
Chill and Serve
Cover the salad and refrigerate for at least an hour before serving to let the flavors meld. Serve chilled.