Moscow Fries Recipe

Time1h

Serves4

A basket of house cut fries tossed in dill & fresh garlic, served with dipping sauces

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the potatoes and pat them dry with a paper towel. Carefully add a batch of the potatoes to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
5
Season the Fries
While the fries are still hot, toss them in a large bowl with the fresh dill, minced garlic, and salt to taste.
6
Serve
Serve the Moscow Fries hot in a basket with your choice of dipping sauces.