Mashed Potatoes Recipe

Time30m

Serves4

Creamy and fluffy mashed potatoes, whipped to perfection and seasoned with a hint of butter and garlic for a comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches).
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
3
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to escape.
4
Mash the Potatoes
Return the potatoes to the pot. Add butter, milk, garlic powder, salt, and black pepper. Use a potato masher or fork to mash until smooth and creamy.
5
Finish and Serve
Stir in chopped chives for added flavor. Adjust seasoning to taste and serve warm.