Khachapuri Recipe

Time2h

Serves4

Traditional baked Georgian cheese bread

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Ingredients

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1
Shape Khachapuri
After the dough has risen, punch it down and divide it into 2 equal pieces. Roll each piece into a circle about 1/2 inch thick. Place the filling in the center, leaving a border, and fold the edges up and over the filling.
2
Bake
Preheat oven to 475°F (245°C). Transfer the shaped khachapuri to a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the dough is golden brown.
3
Add Egg
In the last 5 minutes of baking, crack an egg on top of each khachapuri and return to the oven until the egg is just set.