Kamchatka Salad Recipe
Recipe information
Make Kamchatka Salad in just 40m. Smoked salmon, potatoes, green beans, red onions, hardboiled egg, olives, capers, with lemon vinaigrette
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Potatoes and Green Beans
Boil the potatoes in salted water until tender, about 15-20 minutes. In the last 5 minutes of cooking, add the green beans. Drain and let cool.
2. Chop the Ingredients
Once the potatoes and green beans are cool, cut the potatoes into bite-sized pieces. Trim the ends of the green beans and cut them in half. Thinly slice the red onion.
3. Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Assemble the Salad
In a large bowl, combine the potatoes, green beans, sliced red onion, olives, capers, and flaked smoked salmon. Gently toss with the dressing.
5. Add Hardboiled Eggs
Slice the hardboiled eggs and place them on top of the salad. Serve immediately or refrigerate for 30 minutes before serving to allow the flavors to meld.
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