Kamchatka Salad Recipe
Smoked salmon, potatoes, green beans, red onions, hardboiled egg, olives, capers, with lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes and Green Beans
Boil the potatoes in salted water until tender, about 15-20 minutes. In the last 5 minutes of cooking, add the green beans. Drain and let cool.
- 2
- 3
Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 4
Assemble the Salad
In a large bowl, combine the potatoes, green beans, sliced red onion, olives, capers, and flaked smoked salmon. Gently toss with the dressing.
- 5
Add Hardboiled Eggs
Slice the hardboiled eggs and place them on top of the salad. Serve immediately or refrigerate for 30 minutes before serving to allow the flavors to meld.
