Jul 14 2026
Restaurants›Moscow on the Hill›House Pashtet Recipe

House Pashtet Recipe

Inspired by Moscow on the Hill
Time45m
Serves4

Pate varies daily, please ask your server for today's selection

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Ingredients

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Pâté Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Ingredients

    Clean and trim the chicken livers, removing any membranes or fat. Finely chop shallots and garlic.

  2. 2

    Cook the Livers

    In a skillet, melt half of the butter over medium heat. Sauté shallots and garlic until translucent, about 3-4 minutes. Add chicken livers and thyme; cook until livers are browned but still slightly pink in the center, about 5-7 minutes. Add brandy and cook for another 2 minutes.

  3. 3

    Blend the Mixture

    Transfer the liver mixture to a food processor. Add the remaining butter, salt, black pepper, and heavy cream. Blend until smooth and creamy.

  4. 4

    Chill and Serve

    Spoon the pâté into a serving dish, smooth the top, and cover with plastic wrap. Refrigerate for at least 2 hours to set. Before serving, garnish with fresh parsley.

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