Grilled Salmon Recipe

Cooking Directions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and lemon juice. Brush this mixture over the salmon fillets.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 5-7 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Make Pineapple Salsa

   In a bowl, combine diced pineapple, red onion, cilantro, jalapeño, and lime juice. Mix well and set aside.

4. 4

   Prepare Adjika

   Blend roasted red bell pepper, garlic, cilantro, chili powder, and salt in a food processor until smooth. Adjust seasoning to taste.

5. 5

   Cook Vegetables

   In a skillet, heat olive oil over medium heat. Add green beans and cauliflower florets, seasoning with salt and black pepper. Sauté for about 8-10 minutes until tender.

6. 6

   Make Rice Pilaf

   In a saucepan, melt butter and sauté onion until translucent. Add basmati rice and broth. Bring to a boil, cover, and reduce heat to low. Cook for 15 minutes or until rice is fluffy.