Green Beans & Cauliflower Recipe
Recipe information
Make Green Beans & Cauliflower in just 40m. Adjika, Georgian pesto, toasted almonds, honey pepper glaze, cilantro
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Vegetables
Blanch the green beans in boiling salted water for about 3-4 minutes until bright green and tender-crisp. Remove and plunge them into ice water to stop the cooking. Set aside.
2. Roast the Cauliflower
Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown and tender.
3. Make the Honey Pepper Glaze
In a small saucepan, combine honey, red pepper flakes, and a pinch of salt. Heat over low heat until slightly thickened, then remove from heat.
4. Combine Ingredients
In a large bowl, combine the blanched green beans, roasted cauliflower, adjika, and chopped cilantro. Drizzle with the honey pepper glaze and toss gently to combine.
5. Serve
Transfer to a serving platter, sprinkle with toasted almonds, and serve warm or at room temperature.
Local Coupons
No local coupons found for this recipe's ingredients.