Green Beans & Cauliflower Recipe
Adjika, Georgian pesto, toasted almonds, honey pepper glaze, cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Blanch the green beans in boiling salted water for about 3-4 minutes until bright green and tender-crisp. Remove and plunge them into ice water to stop the cooking. Set aside.
- 2
Roast the Cauliflower
Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown and tender.
- 3
Make the Honey Pepper Glaze
In a small saucepan, combine honey, red pepper flakes, and a pinch of salt. Heat over low heat until slightly thickened, then remove from heat.
- 4
Combine Ingredients
In a large bowl, combine the blanched green beans, roasted cauliflower, adjika, and chopped cilantro. Drizzle with the honey pepper glaze and toss gently to combine.
- 5
Serve
Transfer to a serving platter, sprinkle with toasted almonds, and serve warm or at room temperature.
