Grandma's Golubsty Recipe
Pork, beef & wild rice cabbage rolls; braised in a rich tomato sauce served with sour cream & fresh herbs
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Ingredients
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Cabbage Rolls
Method
Preparation and Cooking
- 1
Prepare the Cabbage
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Blanch for about 2-3 minutes until the leaves are pliable. Remove the cabbage and let it cool. Once cool, gently peel off 12 leaves.
- 2
- 3
Assemble the Rolls
Place a few tablespoons of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll tightly. Place seam-side down in a large baking dish.
- 4
Prepare the Sauce
In a separate bowl, mix together 2 cups of tomato sauce with a pinch of salt and pepper. Pour the sauce over the cabbage rolls in the baking dish.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove foil and bake for an additional 15 minutes.
- 6
Serve
Serve the golubtsy warm with a dollop of sour cream and a sprinkle of fresh herbs.
