Grandma's Golubsty Recipe
Recipe information
Make Grandma's Golubsty in just 2h . Pork, beef & wild rice cabbage rolls; braised in a rich tomato sauce served with sour cream & fresh herbs
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Ingredients
Cabbage Rolls
Preparation and Cooking
1. Prepare the Cabbage
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Blanch for about 2-3 minutes until the leaves are pliable. Remove the cabbage and let it cool. Once cool, gently peel off 12 leaves.
2. Make the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, around 5 minutes. In a large bowl, combine ground pork, ground beef, wild rice (cooked), cooked onion and garlic, salt, pepper, and thyme. Mix well.
3. Assemble the Rolls
Place a few tablespoons of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll tightly. Place seam-side down in a large baking dish.
4. Prepare the Sauce
In a separate bowl, mix together 2 cups of tomato sauce with a pinch of salt and pepper. Pour the sauce over the cabbage rolls in the baking dish.
5. Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove foil and bake for an additional 15 minutes.
6. Serve
Serve the golubtsy warm with a dollop of sour cream and a sprinkle of fresh herbs.
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