Givetch Recipe

Time30m

Serves4

Variety of seasonal vegetables, mushrooms, onions & garlic sauteed in a blend of Georgian spices served with buckwheat or rice pilaf

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Ingredients

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1
Prepare the Base
Cook the buckwheat or rice according to package instructions. Set aside once cooked.
2
Sauté the Vegetables
In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
3
Add Remaining Vegetables
Add the zucchini, bell pepper, carrot, and mushrooms to the skillet. Sauté for about 5-7 minutes until softened.
4
Season the Mixture
Stir in the coriander powder, fenugreek, thyme, paprika, salt, and black pepper. Cook for an additional 2-3 minutes to let the flavors meld.
5
Serve
Serve the vegetable mixture over the cooked buckwheat or rice pilaf.