Czar's Medalion recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Moscow on the Hill›Czar's Medalion Recipe

Czar's Medalion Recipe

Inspired by Moscow on the Hill
Time45m
Serves4

Pan-fried pork loin, broiled with sour cream-mushroom sauce & cheeses served with mashed potatoes & vegetables of the day

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Ingredients

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Pork Medallions

Sour Cream-Mushroom Sauce

Mashed Potatoes

Vegetables of the Day

Method

Preparing the Pork Medallions

  1. 1

    Cook the Pork

    Season the pork loin with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork loin for about 4-5 minutes on each side, until golden brown. Remove from heat and let it rest before slicing into medallions.

Making the Sour Cream-Mushroom Sauce

  1. 2

    Prepare the Sauce

    In the same skillet, melt butter and sauté onions and garlic until translucent. Add sliced mushrooms and thyme, cooking until mushrooms are golden. Stir in sour cream and half of the grated Parmesan cheese, mixing until smooth. Let it simmer for a few minutes.

Preparing the Mashed Potatoes

  1. 3

    Make the Mashed Potatoes

    Boil potatoes in salted water until tender. Drain and mash with butter and milk until creamy. Season with salt to taste.

Cooking the Vegetables

  1. 4

    Sauté the Vegetables

    In a separate pot, steam or sauté mixed vegetables of your choice until tender.

Assembly

  1. 5

    Serve

    Arrange the pork medallions on a plate, top with the sour cream-mushroom sauce, and sprinkle the remaining Parmesan cheese on top. Serve with a side of mashed potatoes and vegetables.

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