Throwback Korean Bbq Tacos Grande (3 Tacos) Recipe
Boneless beef shortrib, asian pear kimchi, candied ginger aioli.
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Ingredients
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Taco Filling
Asian Pear Kimchi
Candied Ginger Aioli
Taco Assembly
Method
Taco Filling
- 1
Marinate the Beef
In a large bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Add the boneless beef shortrib to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Asian Pear Kimchi
- 3
Prepare the Kimchi
In a large mixing bowl, combine the julienned Asian pear, carrots, and shredded green cabbage. Add the Korean red pepper flakes, fish sauce, minced garlic, and sugar. Mix everything together thoroughly. Cover and let it sit at room temperature for at least 1 hour to ferment slightly.
Candied Ginger Aioli
- 4
Make the Aioli
In a small bowl, whisk together the mayonnaise, finely chopped candied ginger, lemon juice, and garlic powder until smooth. Refrigerate until ready to use.
