Sauce It Up- Housemade Vegan Aioli Recipe
Housemade vegan aioli crafted without animal products, offering a creamy texture and rich flavor, typically served as a complement to various dishes.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients and ensure the silken tofu is drained, if necessary.
Mince Garlic
Peel and mince the garlic cloves finely to release their flavor.
Blending
Add Seasoning Ingredients
Add the salt, black pepper, Dijon mustard, and smoked paprika to the blended mixture. Blend again until everything is well incorporated.
Final Touches
Adjust Seasoning
Taste the aioli and adjust the seasoning as needed. If desired, blend in fresh herbs for added flavor.
Transfer and Store
Transfer the aioli to a serving bowl or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
