Faber Cold Brew Coffee Vodka Recipe
Make Faber Cold Brew Coffee Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Coffee
Faber Cold Brew Coffee Vodka
Method
Cold Brew Coffee Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarsely ground coffee beans with cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for about 12-24 hours. The longer it steeps, the stronger the coffee flavor.
- 3
Strain the Coffee
After steeping, strain the mixture through a fine mesh sieve or a coffee filter into another container. Discard the coffee grounds. You should have about 4 cups of cold brew concentrate.
Faber Cold Brew Coffee Vodka Preparation
- 4
Mix the Ingredients
In a cocktail shaker, add the cold brew coffee concentrate, vodka, simple syrup, and a pinch of salt.
- 5
Shake Well
Fill the shaker with ice cubes and shake well for about 15 seconds until the mixture is chilled.
- 6
