Spicy Vegetarian Kimchi Fried Rice Recipe
Sushi rice, Stir-fried veggies, Scrambled egg, Asian pear kimchi, Jalapenos
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Ingredients
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Rice
Vegetables
Eggs
Kimchi
Seasoning
Method
Prepare Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until rice is tender. Remove from heat and let it sit for 10 minutes.
Stir-Fry Vegetables
- 3
Sauté the Veggies
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
- 4
Scramble Eggs
- 5
- 6
Combine and Serve
- 7
Mix Everything
Add the cooked sushi rice and Asian pear kimchi to the skillet. Drizzle with soy sauce and mix everything together until well combined and heated through.
- 8
Garnish and Serve
Garnish with chopped green onions. Serve hot and enjoy your spicy vegetarian kimchi fried rice!
