Sauce It Up- Spicy Chili Honey Recipe
A harmonious blend of spicy chili and sweet honey, this sauce offers a unique kick to any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the spicy chili honey sauce. Measure out the honey, chili flakes, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
Cooking
- 2
Combine Ingredients
In a small saucepan, combine the honey, chili flakes, soy sauce, and rice vinegar. Stir well to combine.
- 3
- 4
Simmer the Sauce
Heat the saucepan over medium-low heat. Allow the mixture to simmer gently for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- 5
Add Optional Ingredients
If desired, stir in the lime juice and chopped cilantro for added freshness and flavor.
- 6
Cool and Store
Remove the saucepan from heat and let the sauce cool to room temperature. Once cooled, transfer the sauce to a clean jar or airtight container and store in the refrigerator.
