Sauce It Up- Sherry Pesto Aioli Recipe
A savory blend of sherry, basil pesto, and aioli, creating a unique sauce that complements a variety of dishes.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the sherry, basil pesto, aioli, minced garlic, and lemon juice. Stir until well blended.
- 2
Season the Sauce
Add salt and black pepper to the mixture. Adjust seasoning according to your taste preferences.
- 3
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 4
Serve
Once chilled, serve the Sherry Pesto Aioli as a dipping sauce for vegetables, a spread for sandwiches, or a topping for grilled meats.
