Jun 09 2026
Restaurants›Monsoon Indian Grill›Vegetable Biryani Recipe

Vegetable Biryani Recipe

Inspired by Monsoon Indian Grill
Time1h
Serves4

Fragrant basmati rice cooked with mixed vegetables and spices.

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Ingredients

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Rice

Vegetables

Spices

Others

Method

Preparation

  1. 1

    Rinse the Rice

    Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for about 30 minutes, then drain.

  2. 2

    Prepare the Vegetables

    Peel and dice all the vegetables (carrot, potato, bell pepper, and green beans) into small, even pieces.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the cooking oil over medium heat. Add the sliced onion and sauté until golden brown. Add the minced garlic and ginger, cooking for an additional 1-2 minutes.

  2. 4

    Add Spices

    Stir in the cumin seeds, coriander powder, turmeric powder, garam masala, salt, and black pepper. Cook for another minute until fragrant.

  3. 5

    Cook the Vegetables

    Add the diced carrots, potatoes, green peas, bell pepper, and green beans to the pot. Stir well to coat the vegetables with the spices. Cook for about 5-7 minutes, stirring occasionally.

  4. 6

    Add Rice and Water

    Add the soaked and drained basmati rice to the pot, followed by 3 cups of water. Stir to combine everything together.

  5. 7

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

  6. 8

    Fluff and Serve

    Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Fluff the biryani with a fork, then add lemon juice and chopped cilantro. Serve hot.

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