Monsoon Grill Recipe
Recipe information
Make Monsoon Grill in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Marinade
Grill Ingredients
Serving
Preparation of Marinade
1. Mix the Marinade
In a large bowl, combine Greek yogurt, garam masala, turmeric powder, cumin powder, chili powder, grated ginger, minced garlic, lemon juice, and salt. Mix well until smooth.
2. Marinate the Chicken
Add the chicken thighs to the marinade. Ensure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Grilling Process
3. Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
4. Prepare Vegetables
In a bowl, toss bell peppers, red onion, and zucchini with olive oil and a pinch of salt.
5. Skewer the Ingredients
Thread marinated chicken and the prepared vegetables onto skewers, alternating between chicken and vegetables for a colorful presentation.
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