Mango Mousse Recipe
Delicious mango mousse topped with whipped cream.
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Ingredients
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Mousse Base
Whipped Cream Topping
Method
Mousse Base Preparation
Prepare Mangoes
Peel and chop the ripe mangoes, then blend them in a food processor until smooth. Measure out 2 cups of mango puree.
Dissolve Gelatin
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of water. Let it sit for about 5 minutes to bloom. After blooming, heat it in the microwave for about 10 seconds or until fully dissolved.
Combine Ingredients
In a mixing bowl, combine the mango puree, granulated sugar, and dissolved gelatin. Mix well until the sugar is fully dissolved.
Whip Cream
In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the mango mixture until fully combined.
Chill Mousse
Spoon the mango mousse mixture into individual serving cups or bowls. Refrigerate for at least 2 hours or until set.
Whipped Cream Topping Preparation
Whip Cream
In a clean mixing bowl, whip 1 cup of heavy cream until soft peaks form.
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the whipped cream while continuing to whip until stiff peaks form.
Top Mousse
Once the mango mousse is set, remove from the refrigerator and top each serving with a dollop of the whipped cream mixture.