Shrimp Curry Recipe
Shrimp cooked in a rich and spicy curry sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 2
- 3
Incorporate Tomato Paste
Add the tomato paste to the skillet, stirring well to mix it with the spices and aromatics. Cook for an additional 2 minutes, allowing the mixture to deepen in flavor.
- 4
Pour in Coconut Milk
Slowly pour the coconut milk into the skillet, stirring continuously to combine. Bring the mixture to a gentle simmer.
- 5
Add the Shrimp
Once the sauce is simmering, add the shrimp to the skillet. Stir to ensure the shrimp are well-coated with the curry sauce.
- 6
Cook the Shrimp
Allow the shrimp to cook in the curry sauce for about 5-7 minutes, or until they turn pink and opaque. Season with salt and black pepper to taste.
- 7
Garnish and Serve
Once cooked, remove from heat and garnish with fresh chopped cilantro. Serve the shrimp curry hot with rice or naan.
