Tamarind Chutney Recipe
Make Tamarind Chutney Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Tamarind and Water
In a mixing bowl, combine 1 cup of tamarind paste with 1 cup of water. Stir well to dissolve the tamarind paste completely.
- 2
Add Dry Ingredients
Add 1 tablespoon of brown sugar, 1 teaspoon of salt, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 0.5 teaspoon of red chili powder, and 0.5 teaspoon of black salt to the tamarind-water mixture. Mix thoroughly until the sugar and salts dissolve.
- 3
Simmer the Mixture
Transfer the mixture to a small saucepan and bring it to a gentle simmer over medium heat. Allow it to simmer for about 10 minutes, stirring occasionally, until the chutney thickens slightly.
- 4
Add Fresh Cilantro
Once the chutney has thickened, remove it from the heat and stir in 2 tablespoons of chopped fresh cilantro. Allow it to cool to room temperature.
