Restaurants›Monsoon Indian Grill›Special Bag Tea Recipe

Special Bag Tea Recipe

Time15m
Serves4

Make Special Bag Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Special Bag Tea

Selected to serve

TEQUILA BLEND, MOMMENPOP LIME APERITIF, PASSIONFRUIT, MANGO, STRAWBERRY, & CHILI SYRUP, BLACK TEA, ROSE

Indulge in our TEQUILA BLEND, a refreshing fusion of vibrant flavors that will transport your taste buds to paradise. This tantalizing drink combines the zesty kick of MOMMENPOP LIME APERITIF with the tropical sweetness of passionfruit, mango, and strawberry, all perfectly balanced by a hint of chili syrup for an exciting finish. Enhanced with the soothing notes of black tea and a delicate touch of rose, each sip is a delightful journey through layers of flavor. Perfect for those seeking a unique and invigorating cocktail experience!

refreshing · tropical · sweet

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Ingredients

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Tea Ingredients

Method

Preparation Steps

1

Boil Water

In a medium-sized kettle, bring 4 cups of water to a rolling boil over high heat.

2

Prepare Tea Blend

In a teapot or a heatproof container, combine 2 tablespoons of black tea leaves, 1 tablespoon of dried chamomile flowers, and 1 tablespoon of dried peppermint leaves.

3

Steep the Tea

Once the water has reached boiling, carefully pour it over the tea blend in the teapot. Allow the tea to steep for 5-7 minutes, depending on how strong you like your tea.

4

Strain the Tea

After steeping, strain the tea into cups to remove the tea leaves and herbs.

5

Add Sweetener and Flavor

While the tea is still warm, stir in 1 tablespoon of honey and 1 tablespoon of lemon juice. Adjust the sweetness and acidity to your liking.

6

Serve

Serve the tea warm, and enjoy your special bag tea, optionally garnished with a fresh mint leaf.

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