Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer and rinse it under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy.
- 2
Measure Water
In a medium saucepan, measure 2 cups of water. This will be used to cook the rinsed rice.
- 3
Add Salt
Add 0.5 tsp of salt to the water in the saucepan. This enhances the flavor of the rice.
- 4
Add Butter or Oil (optional)
If desired, add 1 tablespoon of butter or oil to the water for added flavor and richness.
Cooking
- 5
Bring Water to a Boil
Place the saucepan over medium-high heat and bring the water to a rolling boil.
- 6
Add Rice
Once the water is boiling, carefully add the rinsed rice to the pot. Stir briefly to prevent sticking.
- 7
Simmer the Rice
Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer. Cook for 18-20 minutes, or until all the water has been absorbed.
- 8
