Red Onion Chile Recipe
Make Red Onion Chile Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Chop the Vegetables
Finely chop the red onions and place them in a mixing bowl.
- 2
Prepare the Chilies
Remove the stems from the fresh green chilies, slice them in half, and remove seeds if you prefer less heat. Chop them finely.
- 3
Mince the Garlic
Peel and mince the garlic cloves, then add them to the bowl with the chopped onions.
- 4
Chop the Cilantro
Rinse the cilantro under cold water, shake dry, and chop it roughly. Add to the mixing bowl.
Mixing
- 5
Add Condiments
In the mixing bowl with the chopped vegetables, add olive oil, lime juice, salt, and black pepper.
- 6
Toss Ingredients
Using a spoon, gently toss all the ingredients together until well combined. Make sure that the oil and lime juice coat the vegetables evenly.
Serving
- 7
Serve
Transfer the Red Onion Chile to a serving bowl. This dish can be served immediately or refrigerated for about 30 minutes to let the flavors meld before serving.
- 8
Garnish (optional)
For an added touch, you can garnish with additional cilantro or a lime wedge before serving.
