Raita (whipped Yogurt) Recipe
Make Raita (whipped Yogurt) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables and Herbs
Spices and Seasoning
Method
Preparation of Yogurt Base
Whip the Yogurt
In a mixing bowl, add the plain yogurt and salt. Use a whisk or hand mixer to whip the yogurt until it is smooth and creamy, ensuring there are no lumps.
Chopping Vegetables
Mixing Ingredients
Combine Ingredients
Add the grated cucumber, diced tomato, chopped onion, green chili, and cilantro to the whipped yogurt. Mix well until everything is evenly distributed.
Seasoning
Add Spices
Sprinkle cumin powder, chaat masala, and black pepper over the mixture. Stir gently to combine the spices with the yogurt and vegetables.
Chill and Serve
Refrigerate
Cover the raita and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve
Serve chilled as a side dish with your favorite Indian meals or as a refreshing dip.
