Raita (whipped Yogurt) Recipe
Make Raita (whipped Yogurt) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetables and Herbs
Spices and Seasoning
Method
Preparation of Yogurt Base
- 1
Whip the Yogurt
In a mixing bowl, add the plain yogurt and salt. Use a whisk or hand mixer to whip the yogurt until it is smooth and creamy, ensuring there are no lumps.
Chopping Vegetables
- 2
Mixing Ingredients
- 3
Combine Ingredients
Add the grated cucumber, diced tomato, chopped onion, green chili, and cilantro to the whipped yogurt. Mix well until everything is evenly distributed.
Seasoning
- 4
Add Spices
Sprinkle cumin powder, chaat masala, and black pepper over the mixture. Stir gently to combine the spices with the yogurt and vegetables.
Chill and Serve
- 5
Refrigerate
Cover the raita and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 6
Serve
Serve chilled as a side dish with your favorite Indian meals or as a refreshing dip.
