Paneer Tikka Recipe
Marinated paneer grilled with peppers and onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Vegetables
For Grilling
Method
Preparing the Marinade
- 1
Mix Marinade Ingredients
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, cumin powder, salt, and lemon juice. Mix well until a smooth marinade forms.
- 2
Marinate Paneer
Cut the paneer into 1-inch cubes and add them to the marinade. Ensure that all the pieces are well coated. Cover and refrigerate for at least 1 hour.
Preparing Vegetables
- 3
Chop Vegetables
While the paneer is marinating, chop the bell peppers into 1-inch pieces and slice the onion into thick rings.
Assembling and Grilling
- 4
Prepare Skewers
Soak wooden skewers in water for 30 minutes if using. This prevents them from burning on the grill.
- 5
Assemble Skewers
Thread marinated paneer cubes, bell pepper pieces, and onion rings alternately onto the skewers.
- 6
