Orange Juice Recipe
Make Orange Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oranges
Wash the fresh oranges under cold running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Juice the Oranges
Cut each orange in half using a sharp knife. Use a citrus juicer or a manual juicer to extract the juice from the orange halves, collecting it in a bowl or a measuring cup.
- 3
Strain the Juice (Optional)
If you prefer a pulp-free juice, pour the freshly squeezed orange juice through a fine mesh strainer into a clean pitcher to remove the pulp and seeds.
- 4
Sweeten the Juice
In a separate bowl, mix the granulated sugar with 1 cup of water until the sugar is fully dissolved. You can adjust the sweetness according to your taste.
- 5
Combine and Serve
Pour the sweetened water into the pitcher with orange juice and stir well. Add ice cubes to the pitcher or serve the juice over ice in individual glasses. Stir again before serving.
