Mint Chutney Recipe
Make Mint Chutney Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chutney Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the fresh mint and cilantro leaves thoroughly under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- 2
Chop the Green Chili
Remove the stem from the green chili and chop it into smaller pieces. If you prefer a milder flavor, you can remove the seeds before chopping.
- 3
Grate the Ginger
Peel the ginger and use a grater to obtain 1 tablespoon of grated ginger.
- 4
Combine Ingredients in Blender
In a blender, combine the washed mint leaves, cilantro leaves, chopped green chili, grated ginger, lemon juice, salt, sugar, and water.
- 5
Blend Until Smooth
Blend all the ingredients together until you achieve a smooth and creamy consistency. If the chutney is too thick, you can add a little more water, one teaspoon at a time, until the desired consistency is reached.
- 6
Taste and Adjust
Taste the chutney and adjust the salt, sugar, and lemon juice according to your preference.
- 7
Serve or Store
Transfer the mint chutney to a serving bowl and enjoy it fresh, or store it in an airtight container in the refrigerator for up to one week.
