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Masala Tea Recipe

Name: Monsoon Indian Grills Masala Tea Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Water; 2 tbs Black tea leaves; 1 tbs Fresh ginger, grated; 4 pieces Green cardamom pods, crushed; 2 pieces Cloves; 1 piece Cinnamon stick; 4 pieces Black peppercorns, crushed; 2 tbs Sugar; 1 cup Milk

Inspired by Monsoon Indian Grill

Time20m

Serves2

Make Masala Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Cream of Chai

Chai Concentrate, Bailey's, Demerara Simple Syrup, Wheatley Vodka.

creamy · spicy · sweet

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Ingredients

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Method

Preparation

Prepare the Water

In a medium saucepan, add 2 cups of water and bring it to a boil over medium heat.

Add Tea Leaves and Spices

Once the water reaches a boil, add 2 tablespoons of black tea leaves, grated ginger, crushed cardamom pods, cloves, cinnamon stick, and crushed black peppercorns.

Brewing

Simmer the Mixture

Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to infuse.

Add Sugar and Milk

After simmering, add 2 tablespoons of sugar and 1 cup of milk to the tea mixture. Stir well to combine.

Finishing Touch

Strain and Serve

Remove the saucepan from heat. Use a fine strainer to pour the tea into cups, separating the solids from the liquid. Serve hot.