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Mango Lassi Recipe

Name: Monsoon Indian Grills Mango Lassi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Ripe Mango; 2 cups Plain Yogurt; 1 cup Milk; 2 tbs Sugar; 1 tsp Cardamom Powder; 1 tsp Salt; 1 cups Ice Cubes; 2 tbs Chopped Pistachios or Almonds

Inspired by Monsoon Indian Grill

Time15m

Serves4

A cool drink of churned mango yogurt sweet or salted

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Frequently paired with

The best thing to pair and share with Mango Lassi

Selected to serve

Hiva Oa

Appleton Estate, Marquis de Villard, Suze, lemon, orgeat.

sweet · citrusy · nutty

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Ingredients

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Method

Preparation

Prepare the Mango

Peel and chop the ripe mangoes into small pieces. You should have about 2 cups of mango pieces.

Blend Ingredients

In a blender, combine the chopped mango, plain yogurt, and milk. Blend on high speed until smooth.

Add Sweetener and Flavor

Add sugar, cardamom powder, and salt to the blender. Blend again until all ingredients are well combined.

Add Ice

Add ice cubes to the blender and blend until the mixture is frothy and chilled.

Serving

Serve the Lassi

Pour the mango lassi into serving glasses. Sprinkle chopped pistachios or almonds on top for garnish.

Enjoy!

Serve immediately and enjoy this refreshing mango lassi, sweet or salted based on your preference.