Mango Juice Recipe
Make Mango Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Optional Garnish
Method
Preparation
Select Ripe Mangoes
Choose two ripe mangoes that are slightly soft to the touch and have a sweet aroma.
Peel and Chop Mangoes
Use a knife to peel the mangoes. Cut them into small pieces, discarding the pit.
Juicing
Blend Mangoes
In a blender, combine the chopped mango pieces, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of lime juice.
Blend Until Smooth
Blend the mixture on high speed until it is smooth and well combined, about 30-60 seconds.
Strain (Optional)
If you prefer a smoother juice, strain the blended mixture through a fine-mesh sieve into a pitcher to remove any pulp.
Serving
Chill or Serve
You can chill the juice in the refrigerator for 30 minutes or serve it immediately over ice.
Garnish and Enjoy
Garnish with mint leaves before serving, if desired. Enjoy your refreshing mango juice!
