Mango Juice Recipe
Make Mango Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Optional Garnish
Method
Preparation
- 1
Select Ripe Mangoes
Choose two ripe mangoes that are slightly soft to the touch and have a sweet aroma.
- 2
Peel and Chop Mangoes
Use a knife to peel the mangoes. Cut them into small pieces, discarding the pit.
Juicing
- 3
Blend Mangoes
In a blender, combine the chopped mango pieces, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of lime juice.
- 4
Blend Until Smooth
Blend the mixture on high speed until it is smooth and well combined, about 30-60 seconds.
- 5
Strain (Optional)
If you prefer a smoother juice, strain the blended mixture through a fine-mesh sieve into a pitcher to remove any pulp.
Serving
- 6
Chill or Serve
You can chill the juice in the refrigerator for 30 minutes or serve it immediately over ice.
- 7
Garnish and Enjoy
Garnish with mint leaves before serving, if desired. Enjoy your refreshing mango juice!
