Spaghetti Bolognese Recipe
Classic spaghetti served with a rich meat sauce.
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Ingredients
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Pasta
Meat Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Set Aside
Once cooked, drain the spaghetti in a colander and set aside.
Preparing the Meat Sauce
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 5
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 6
Cook Ground Beef
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 7
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. If using, pour in the red wine.
- 8
Simmer Sauce
Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
Serving the Dish
- 9
Combine Spaghetti and Sauce
Add the drained spaghetti to the meat sauce and toss gently to combine.
- 10
Plate and Garnish
Serve the spaghetti Bolognese in bowls, topped with grated Parmesan cheese and fresh basil leaves.
