Chicken Wings Recipe
Buffalo or BBQ sauce, served with celery and blue cheese dressing
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Celery and Blue Cheese Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until well coated.
Cooking the Wings
- 3
Bake the Wings
Spread the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Making the Sauce
- 4
Prepare Buffalo Sauce (if using)
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the hot sauce and vinegar, stirring until well combined. Keep warm until ready to use.
- 5
Serving
- 6
- 7
Prepare Celery and Dressing
Cut celery sticks into halves or thirds and arrange them on a serving platter with a bowl of blue cheese dressing.
- 8
Serve
Serve the wings hot with the celery sticks and blue cheese dressing on the side.
