Classic Burger Recipe
Recipe information
Make Classic Burger in just 30m. Juicy beef patty with lettuce, tomato, and pickles.
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Ingredients
Burger Patty
Burger Assembly
Prepare the Burger Patty
1. Combine Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined, being careful not to overwork the meat.
2. Form Patties
Divide the meat mixture into two equal portions and form each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Assemble the Burger
5. Prepare Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato into rounds.
6. Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until lightly golden.
7. Build the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty. Top with tomato slices, pickles, and any desired condiments (ketchup and mustard).
8. Finish and Serve
Place the top half of the bun on the assembled burger. Serve immediately with fries or your choice of side.
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