Ribeye Steak Recipe
Recipe information
Make Ribeye Steak in just 45m. Cooked to perfection, served with mashed potatoes.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Ribeye Steak
Ingredients
Steak
Mashed Potatoes
Steak
1. Prepare the Steak
Remove ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
2. Season the Steak
Rub each steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.
3. Sear the Steak
Heat a large skillet over medium-high heat until hot. Add the seasoned ribeye steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4. Add Butter and Rosemary
During the last minute of cooking, add butter and a sprig of fresh rosemary to the skillet. Spoon the melted butter over the steaks to baste.
5. Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Mashed Potatoes
6. Prepare the Potatoes
Peel and cut the russet potatoes into quarters. Place them in a large pot and cover with cold water.
7. Boil the Potatoes
Bring the pot of water to a boil over high heat. Once boiling, reduce heat to medium and cook for 15-20 minutes or until potatoes are fork-tender.
Local Coupons
No local coupons found for this recipe's ingredients.