Bacon Cheeseburger Recipe
Juicy beef patty topped with crispy bacon and cheddar cheese
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing while cooking.
Cooking the Bacon and Burger
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Cook the Burger Patties
In the same skillet, cook the burger patties over medium-high heat for 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 5
Prepare the Buns
Lightly toast the burger buns in the skillet for 1-2 minutes until golden brown.
- 6
