In a large pot of salted boiling water, add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add Bell Peppers and Carrots

Add the sliced bell peppers and julienned carrots to the skillet. Cook for about 3-4 minutes until they start to soften.

Add Zucchini and Broccoli

Stir in the sliced zucchini and broccoli florets. Continue to sauté for another 4-5 minutes until all the vegetables are tender.

Incorporate Cherry Tomatoes

Add the halved cherry tomatoes and cook for an additional 2-3 minutes until they are slightly softened.

Combine Pasta and Vegetables

Add the drained pasta to the skillet with the vegetables. Toss everything together, adding reserved pasta water as needed to help combine.

Season the Dish

Season with salt, black pepper, and add the chopped fresh basil. Toss again to combine all the flavors.

Serve and Garnish

Serve the Pasta Primavera hot, garnished with grated Parmesan cheese.