Moe's Nachos Recipe
Tortilla chips, cheese sauce, jalapeños, salsa.
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Ingredients
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Tortilla Chips
Cheese Sauce
Toppings
Method
Preparing the Cheese Sauce
- 1
Make a Roux
In a medium saucepan, melt 1 tablespoon of butter over medium heat. Once melted, add 1 tablespoon of all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is golden and bubbly.
- 2
Add Milk
Gradually pour in 100ml of milk while whisking constantly to prevent lumps. Continue cooking for about 3-4 minutes until the mixture thickens.
- 3
Add Cheese and Seasoning
Reduce heat to low and add 150g of shredded cheddar cheese, 1 teaspoon of salt, and 0.5 teaspoon of paprika. Stir until the cheese has melted and the sauce is smooth.
Assembling the Nachos
- 4
Layer Tortilla Chips
On a large serving platter, spread out 200g of tortilla chips evenly.
- 5
Add Cheese Sauce
Pour the prepared cheese sauce generously over the tortilla chips, ensuring they are well coated.
- 6
Add Toppings
Sprinkle 50g of jalapeños over the cheese-covered nachos. Finally, drizzle 100ml of salsa on top for added flavor.
Serving
- 7
Serve Immediately
Serve the nachos warm, and enjoy them with additional salsa or hot sauce on the side if desired.
