Pina Colada Recipe
Creamy cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Blender
Gather all your ingredients and a blender to prepare the cocktail.
- 2
Add Ingredients
In the blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of ice cubes to the blender with the other ingredients.
- 4
Blend the Mixture
Blend on high speed until the mixture is smooth and creamy, usually about 20-30 seconds.
- 5
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
- 6
Serve the Cocktail
Pour the blended mixture into a chilled glass.
- 7
Garnish
Garnish the cocktail with a pineapple wedge and a maraschino cherry on top.
- 8
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!
