Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and scallions
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Ingredients
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Nachos Ingredients
Method
Nachos Directions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure that the cheese melts perfectly and the chips get crispy.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet. Make sure they are not overlapping to allow even toasting.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips, ensuring each chip has some cheese on it.
- 4
Add Jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered chips. Adjust the amount based on your heat preference.
- 5
Drizzle Olive Oil and Season
Drizzle a bit of olive oil over the nachos and sprinkle with salt to taste. This adds flavor and helps the cheese melt better.
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Garnish with Scallions
Remove the nachos from the oven and immediately sprinkle the sliced scallions on top for a fresh flavor.
- 8
Serve with Dips
If desired, serve the nachos warm with sides of sour cream and guacamole for dipping.
