Meatballs Recipe
House-made meatballs in marinara sauce.
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Ingredients
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Meatball Ingredients
Marinara Sauce Ingredients
Method
Meatball Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Mix well using your hands or a wooden spoon until all ingredients are evenly incorporated.
- 2
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill Meatballs
Cover the meatballs with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Marinara Sauce Preparation
- 4
- 5
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally.
- 6
Finish the Sauce
Add the chopped fresh basil to the sauce just before serving. Adjust seasoning if necessary.
Cooking Meatballs
- 7
Cook Meatballs
Preheat the oven to 400°F (200°C). Bake the chilled meatballs on the middle rack for 20-25 minutes, or until they are cooked through and browned on the outside.
- 8
Combine with Sauce
Once the meatballs are done, add them to the simmering marinara sauce and let them cook together for an additional 5-10 minutes to absorb the flavors.
