Chicken Alfredo Recipe
Fettuccine pasta in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add salt to the water.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a cup of pasta water.
Grilling Chicken
- 4
Prepare Chicken
Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, salt, and black pepper.
- 5
Heat Olive Oil
In a large skillet, heat olive oil over medium-high heat.
- 6
Grill Chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 7
Slice Chicken
Remove chicken from the skillet, let it rest for a few minutes, then slice into strips.
Making Alfredo Sauce
- 8
- 9
- 10
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese until melted and smooth.
- 11
Season Sauce
Season with salt and black pepper to taste. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
Combining Everything
- 12
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the Alfredo sauce and toss to coat evenly.
- 13
Serve with Chicken
Plate the pasta and top with sliced grilled chicken. Garnish with chopped parsley.
