Cheeseburger Recipe
A juicy beef patty topped with cheddar cheese, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patty reaches your desired level of doneness.
Assemble the Burger
- 6
Prepare the Bun
Slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 7
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, sliced tomato, and pickles.
- 8
Finish Assembly
Top with the other half of the bun and serve immediately.
