Buffalo Wings Recipe
Served with celery sticks and blue cheese dressing.
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Ingredients
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Wings
Dipping Sauce
Sides
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt, black pepper, and garlic powder over the chicken wings. Toss the wings until they are evenly coated with the seasonings.
Cooking the Wings
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil in batches. Fry for about 10-12 minutes, or until they are golden brown and crispy. Remove the wings and drain on paper towels.
- 5
Prepare the Hot Sauce Mixture
In a small saucepan over low heat, combine the hot sauce and butter. Stir until the butter is melted and the sauce is well mixed.
- 6
Coat the Wings
Place the fried wings in a large bowl and pour the hot sauce mixture over them. Toss the wings until they are evenly coated with the sauce.
Serving
- 7
Prepare the Sides
Cut the celery stalks into sticks and arrange them on a plate.
- 8
Serve
Serve the buffalo wings hot with blue cheese dressing on the side for dipping, along with the celery sticks.
