Bbq Chicken Plate Recipe

Time1h

Serves4

Grilled chicken with BBQ sauce, served with two sides.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the mixture and let it marinate for at least 30 minutes.
2
Prepare the Sides
While the chicken is marinating, prepare the corn on the cob by cleaning and husking it. Prepare your coleslaw according to your preferred recipe or buy pre-made coleslaw.

3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Chicken
Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). In the last few minutes of grilling, brush the chicken with BBQ sauce.
5
Grill the Corn
While the chicken is grilling, place the corn on the grill. Grill for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.

6
Plate the Dish
Once the chicken and corn are done, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken with BBQ sauce on a plate along with the grilled corn and a generous serving of coleslaw.