Veggie Bomb Recipe

Chop the Vegetables

Finely chop the onion, bell pepper, and mushrooms. Cut the broccoli into small florets and rinse the spinach thoroughly in cold water.

Mince the Garlic

Peel and mince the garlic cloves.

Sauté the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until they become translucent.

Add Garlic and Mushrooms

Add the minced garlic and chopped mushrooms to the skillet. Cook for another 2-3 minutes until the mushrooms are browned.

Incorporate Spinach and Broccoli

Stir in the broccoli florets and spinach. Cook for about 5-7 minutes, stirring occasionally, until the spinach is wilted and the broccoli is tender.

Season the Veggies

Add salt, black pepper, and red chili flakes to the skillet. Stir well to combine and cook for an additional 2 minutes.